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In Chicago, Democratic National Convention guests get treated to giant cheesecakes

Democratic National Convention guests were treated to a pair of giant cheesecakes over the weekend, courtesy of a long-running Chicago restaurant chain. Eli’s Cheesecake, founded in Chicago 40 years ago, served up the two 1,000-pound cheesecakes this past Saturday and Sunday. The first colossal cheesecake was served on Saturday night for attendees of the DNC...

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Breakfast is served as homemade beef sausage sticky buns offer a 'delicious twist'

These sticky buns aren’t for vegetarians. But they are for carnivores. “These savory buns are a fun, unexpected and simply delicious twist on traditional cinnamon buns,” Dagan Lynn, a Colorado-based chef and recipe developer for “Beef. It’s What’s For Dinner” and the Beef Checkoff, told Fox News Digital. STEAK CAN BE COOKED TO PERFECTION WITH...

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Jewish cooking 'godmother' recreates vivid family memories and 'sense of belonging' through food

Often referred to as “the godmother of Jewish cooking,” award-winning author and food writer Joan Nathan recently released her 12th cookbook, “My Life in Recipes: Food, Family, and Memories” (Knopf). She brings her family’s history to life by recreating the recipes of her ancestors, she told Fox News Digital in an interview. She’s also been...

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Adults with diabetes reap heart-health benefits from baked potatoes, new research reveals

Baked potatoes could be just the food to boost heart health among adults with diabetes, a new study suggests. Research recently presented by Neda Akhavan, PhD, an assistant professor in the Department of Kinesiology and Nutrition Sciences at the University of Nevada, Las Vegas (UNLV), revealed a modest decrease in fasting blood glucose levels, as...

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Back-to-school lunch ideas for kids have a healthy, interactive twist

Kids around the United States are gearing up for the new school year with many already taking their first-day-of-school pictures in August. Parents and kids are also planning for lunchboxes full of good food. Chef and nutritionist Diane Henderiks joined “Fox & Friends” this week to discuss ways to change kids’ typical lunch routine this...

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Texas boy, 7, takes blue ribbon in baking competition, beats out every adult

A pint-sized pie baker sliced through an exceedingly seasoned field of competitors to claimfirst prize at the State Fair of Texas’ “Battle for the Blue Ribbons.” Seven-year-old Allen Gage of Mabank, Texas, took home the title after submitting his blueberry pie for judging in the fruit pie division — making him the youngest person ever...