Often referred to as “the godmother of Jewish cooking,” award-winning author and food writer Joan Nathan recently released her 12th cookbook, “My Life in Recipes: Food, Family, and Memories” (Knopf). She brings her family’s history to life by recreating the recipes of her ancestors, she told Fox News Digital in an interview. She’s also been...
American cooking expert, television personality and cookbook author Julia Child died on this day in history, Aug. 13, 2004, in Santa Barbara, California. Known for her promotion of traditional French cuisine, especially through her programs on public television, Child taught millions of Americans how to cook and helped elevate the nation’s culinary standards, according to...
