Nothing screams fall like a hot, steaming bowl of homemade soup. As soon as the leaves start to change and everything around smells like crisp cool air and apple pie, soups of all kinds are delicious options for lunch or dinner. Creating irresistible homemade soup isn’t just an act of cooking — it’s an act...
These sticky buns aren’t for vegetarians. But they are for carnivores. “These savory buns are a fun, unexpected and simply delicious twist on traditional cinnamon buns,” Dagan Lynn, a Colorado-based chef and recipe developer for “Beef. It’s What’s For Dinner” and the Beef Checkoff, told Fox News Digital. STEAK CAN BE COOKED TO PERFECTION WITH...
Often referred to as “the godmother of Jewish cooking,” award-winning author and food writer Joan Nathan recently released her 12th cookbook, “My Life in Recipes: Food, Family, and Memories” (Knopf). She brings her family’s history to life by recreating the recipes of her ancestors, she told Fox News Digital in an interview. She’s also been...
After repeatedly denying that it wants to formally ban natural gas-powered stoves, the Energy Department posted to the Federal Register its finalized regulation targeting kitchen appliances. Critics from Congress to energy advocacy groups slammed the new rule, which administration officials have long denied would constitute a ban. But American Energy Alliance president Tom Pyle said...
With recalls of numerous food products in the news due to potential contamination by salmonella, listeria and other contaminants, kitchen and food safety is very much top of mind for millions of people. Fox News Digital spoke to a variety of experts to identify some unsafe practices in home kitchens and how to correct the...
American cooking expert, television personality and cookbook author Julia Child died on this day in history, Aug. 13, 2004, in Santa Barbara, California. Known for her promotion of traditional French cuisine, especially through her programs on public television, Child taught millions of Americans how to cook and helped elevate the nation’s culinary standards, according to...
Steak is one of the most beloved meats, but it is also one of the most intimidating to cook. Fox News Digital spoke with two chefs about their tips for cooking the perfect steak – without any fancy tools. Here’s what they had to say. OLYMPIC VILLAGE CHOCOLATE MUFFIN ‘DUPE’ RECIPE IS ‘BETTER THAN THE...
With summer grilling season in full swing, folks might be looking to push beyond the standard summer grill fare of burgers, hot dogs and sausages. While vegetables are not a traditional barbecue item, grilling is actually a great way to prepare them – and add some color to a meal. Two chefs shared with Fox...
In Americans’ quest for healthier dietary options, sprouted grains have garnered significant attention. But are sprouted grains really healthier than traditional grains and bread choices? Fox News Digital spoke with two food experts about what makes sprouted grains different, plus their benefits, potential drawbacks and whether they should replace the bread in your kitchen. IS...
With ground turkey a “default healthy stand-in for ground beef” today, according to Eating Well, it’s no wonder it’s the main attraction in a delicious weekend burger recipe courtesy of celebrity chef Anne Burrell. Burrell — chef, Food Network personality and former instructor at the Institute of Culinary Education — told Fox News Digital, “This...
