Guacamole, a dish made from mashed avocados along with other ingredients mixed in, is one of the most popular food accompaniments in the United States. Whether it’s consumed on top of burrito bowls, mixed with salads, spread on toast or scooped with chips, this bright green condiment is hugely popular with Americans. On average, Americans...
Nearly one out of five children in the United States are food insecure, according to the latest report from the U.S. Department of Agriculture – an issue that Feeding America’s CEO said is something that could unite the country during these times of division. “This is one of the things that we can all agree...
A Canadian TikTok creator whose viral cucumber salad recipes have received millions of views and shares is being blamed for a shortage of the vegetable in Iceland, the BBC reported. TikTok creator Logan Moffitt, who shares videos with his 6 million followers under the username “@LogagM,” started making cucumber salad content in July. He told...
Who needs shaved ice when you can have shaved tomato? Some food trends have a way of coming back – and the frozen shaved tomato trend is one of them. TikTok foodies and chefs are freezing tomatoes and then shaving them on top of burrata, toast and other fruits. VIRAL ‘FLUFFY COKE’ DRINK TREND TAKES...
Frozen waffles have been a breakfast staple in the United States for over half a century, and the word “waffle” first appeared in the English language in the 18th century, according to the Merriam-Webster dictionary. Now, a Hong Kong twist on the waffle, known as the “bubble waffle” or “egg waffle,” has made its way...
It’s peak mango season right now — and to celebrate the tropical fruit, the National Mango Board launches its mobile “Joy Ride” later this month to bring the mango vibe to consumers across America. Through this mobile food truck tour, mango lovers in three states can learn about the stone fruit, taste it and have...
When it comes to ideas about healthy eating, there are all sorts of rules, trends and advice about what’s good for you and what isn’t. Some of the guidance may be legitimate — yet some of it should be taken with a grain of salt. Multiple experts and researchers from Mass General Brigham in Boston...
Italian beef isn’t just a Chicago sandwich. It’s ingrained in the flavor of Chicago cuisine. At least that’s how the proprietor of Mr. Beef sees it. Christopher Zucchero has made Mr. Beef his life’s work, succeeding his father, who opened the preeminent Italian beef stand at 666 N. Orleans St. THIS CHICAGO DEEP-DISH PIZZA REQUIRES...
When you walk into your favorite café for breakfast or to grab a morning coffee, you’ll likely spot a matcha option on the menu, too. Matcha has origins in China and became extremely popular in Japan. More recently, it’s become a drink of choice in many other countries, including the United States. COFFEE VS. MATCHA...
Chicago deep-dish pizza, or just “deep dish,” as it’s commonly known, has befuddled pizza purists for decades. Is it a pizza? Is it, as comedian Jon Stewart once quipped, “an [expletive] casserole?” Maybe it is more of a pie than a pizza pie? Or is it something else entirely? Regardless of what it is, deep...
