It’s pickle mania at a New York deli thanks to its newest “dill-icious” bun, which is a large, sliced pickle that takes the place of sandwich bread. Seven Brothers Gourmet in Oceanside on Long Island first created this crunchy concoction in January, but it really took off in May after a social media user reviewed...
Well-known doughnut chain Krispy Kreme was founded in North Carolina on this day in history, July 13, 1937. Company founder Vernon Rudolph “bought a secret yeast-raised doughnut recipe from a New Orleans French chef,” said the website for Krispy Kreme. Rudolph set up a doughnut factory in present-day Old Salem in Winston-Salem, North Carolina, and...
The Minnesota State Fair is known for its unique food offerings and the 2024 fair looks to be no exception. Earlier this week, the Minnesota State Fair announced the 33 new food items that will be available this year when the fair opens on Aug. 22 (it runs until Labor Day, Sept. 2). “We are...
It might be safe to say that Americans love their French fries. The fried potato dish has its own national day and Americans eat more than 4.5 billion pounds of French fries each year, according to Grit, a rural lifestyle magazine. That estimate beats out the French fry’s crunchy cousin, the tater tot, which has...
