**Illustration / Icon Template**Chinese border Vector illustration design template. Resizable illustration and background color editable Vector file color mode 100% CMYK/RGB Easy to modify EPS 10 vector version available. **FILES INCLUDED:** EPS, JPG, PNG files in ZIP format This design can be used on product brands, t-shirts, glasses, bags, posters, cards and so on Don’t...
**Illustration / Icon Template**Strong Head Dragon vector icon illustration design. Resizable illustration and background color editable Vector file color mode 100% CMYK/RGB Easy to modify EPS 10 vector version available. **FILES INCLUDED:** EPS, JPG, in ZIP format This design can be used on product brands, t-shirts, glasses, bags, posters, cards and so on Don’t forget...
**Illustration / Icon Template**Chinese border Vector illustration design template. Resizable illustration and background color editable Vector file color mode 100% CMYK/RGB Easy to modify EPS 10 vector version available. **FILES INCLUDED:** EPS, JPG, PNG files in ZIP format This design can be used on product brands, t-shirts, glasses, bags, posters, cards and so on Don’t...
Dongzhi Festival Translation. Winter Solstice Festival Illustration Featuring Traditional Chinese Foods Tangyuan and Jiaozi in a Cultural Background Suitable for Poster, Web Banner, Brochure, Landing Page and Others Background Template Features: – Fully editable vector files, easy to edit the object, color and background – Include 100% vector Ai, Eps 10, SVG – PNG transparent...
Chef Joyce Chen wore many titles in a life worthy of a novel. Wartime survivor. Immigrant. Mother. Entrepreneur. Inventor. American. Born in Beijing and raised in Shanghai, Chen most notably popularized Chinese food in the United States with her innovative Cambridge, Massachusetts, restaurants, cookbook, PBS cooking show, supermarket sauces and oils and patented cookware and...
A mainstay of Chinese restaurants across the United States, General Tso’s chicken is a popular takeout dish. It typically consists of fried pieces of chicken that are tossed in a sauce that is both sweet and spicy. But where did it come from? Is it eaten in China? Just who was “General Tso,” if he...
