As the Japanese soufflé pancake has grown in popularity amid the recent U.S. expansion of a Canadian-headquartered dessert café, its origin can be traced to a Hawaiian restaurant and its pancake-averse chef. Nathan Tran is proprietor and general manager of the Cream Pot, a popular breakfast and brunch spot for Japanese tourists and Hawaiian residents...
Poultry pioneer Teressa Bellissimo inspired a delicious all-American bar-food phenomenon. The late restaurateur cooked the first batch of Buffalo wings, the most iconic of all barroom bites, by happenstance one winter night in 1964 at Anchor Bar in Buffalo. Her invention soon upended an entire multi-billion-dollar sector of American agriculture. FOX NATION’S NEW SERIES ‘MEET...
A restaurant has broken the Guinness World Record for the largest tequila collection on Earth — and it’s not in Mexico. Meximodo, which opened last November in Metuchen, New Jersey, boasts the biggest library of agave spirits in the world. A Guinness World Records adjudicator certified the world record during a celebration on July 24....
